Here I am 50 years old and finally committing to a Vegan diet. For those who have known me over the years you known I have made the dance with food for years. At the age of twenty-one I stopped eating meat, I had made a trip to KFC that put me under. Sadly never lost the 10 pounds that comes with being a vegetarian because I balanced my diet out with Cheetos & Budweiser. In my late 20’s I added seafood into my diet, sort of. My girlfriend Lisa, who was also a “lacto-ovo” vegetarian loved seafood (I’m certain that has yet another name to tag onto the ovo) so I did my best to include it in my diet, even making Lisa a celebratory fresh lobster dinner for one of her birthdays. It took a lot to kill those little suckers but I did it. But as with most things I could take seafood, especially fish, or leave it. The beer and Cheetos persisted, my mainstay. Fast forward to another girlfriend (can you see a pattern developing)… who was a foodie. I managed to go to restaurant after restaurant and stick to my multi-named vegetarian ways… although I did jam down a piece of turkey, one Thanksgiving, with plenty of sides to mask the meat. My friend Matt was a witness to this & a fellow turkey choker at that particular Thanksgiving of ’97. When I went through my “I’m single again” rennisance in my late 20’s I finally lost that 10 pounds, plus another 15 for good measure, but it was a brief victory as my bad habits still persisted. Fast forward to my early 30’s and my current girlfriend… now wife Doreen, who is a real bonafide meat eater, and was pregnant. I decided to try to embrace some meat as long as I either made it at home or masked it in toppings, refer back to the Turkey choke of 97, for details. I mean I didn’t want to be a vegetarian while everyone else in my family was eating meat. This started the next phase of my relationship to food which was all about weight loss. No matter how much I justified my way around it I was always diving into new habits to slim down. I did weight watchers with such investment I could have been a group leader, I did challenge after challenge, whole 30 this, no-carb that, the list went on and on and on for the next 13 years. A vegan diet danced into my adult conscience while doing Motown, The Musical when finding out that the big boss, Mr Gordy, was a late in life Vegan inspired me. I of course knew plenty of vegans (I am a lesbian after all) but there seemed to be a vegan renaissance at Motown that wasn’t co-op and Birkenstock based. Many members of the Gordy camp, as well as our director, were self proclaimed vegans. Since it seemed so prominent I started pulling away from meat again and making the odd vegan meal here and there. No matter how many food dance parties I attended I always ended up sleeping with my old friend Budweiser and Cheetos (I’m being metaphorical here, I mixed it up and would have blue moon and salt and vinegar chips as well…). Between my bright orange lover and my justifying “oh, this left over food from the kids is already here” my diet was on a rapid decline, except for my manic bursts of cooking in between junk food. Last summer while I was out of town in Chicago doing the magical show, The SpongeBob Musical, I started experiencing intense foot pain. I kept popping ibuprofen and moving forward. I went to see a podiatrist well after I returned from Chicago, which proved useless, I stood bare foot in her office, was given a hands off exam, and was told, “plantar fasciitis & flat feet giving you some tendonitis in your ankle”, “Ice, stretch & pain killers.” More western medicine bullshit, if you don’t need surgery you don’t really rate. I grabbed a Physical Therapy appointment at An American In Paris (the company provided PT for the cast) and those wonderful PT’s definitely felt something else was going on but since they are trained to refer everything to doctors first they just gave me some other stretches. Finally, after over a year of hobbling around, I started doing my own research and soul searching and everything pointed to inflammation and that inflammation pointed to diet… not the kind of “loose 20 pounds” diet I came to know so well but a different diet, a life choice diet; a Forks Over Knives realization diet. A plant based, whole food diet. So here I am, proclaiming that after years of having “an odd relationship with meat/food” I am going to follow a Vegan diet. I am going to take control of my own destiny. Ironically as soon as I threw this fact down & Doreen watched Forks Over Knives she decided to join me in my pursuits to feel better, although the ovo draw might be a little to powerful for her to avoid ultimately. I’m not expecting a magic bullet with my foot but the changes are starting to come and I couldn’t be more excited about the next 50 years of my food life.
PLEASE NOTE: If I do live to be 102 years old… I will then go down with Budweiser and Cheetos! Make no mistake this midwestern girl is not going to end it with a Kombucha & kale chips!